2/3 cup shortening
1 1/2 cups packed brown sugar
1 tablespoon water
1 tablespoon vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups semisweet chocolate chips
1/2 cup chopped walnuts or pecans (I left the nuts out for the brownie bites.)
In a large mixing bowl, cream shortening, sugar, water and vanilla. Beat
in eggs. Combine flour, cocoa, salt and baking soda; gradually add to
creamed mixture and beat just until blended. Stir in chocolate chips and
nuts if desired. Drop by rounded teaspoonfuls 2 in. apart on ungreased
baking sheets.
Bake at 375 degrees F for 7-9 minutes; do not over bake.
Cool 2 minutes before removing to wire racks.
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