Chicken Curry Casserole

1 (10oz) package broccoli spears, cooked and drained (I like to use fresh)

2 cups chicken meat, cooked and cubed

1 (10 ½ oz) can of cream of chicken soup

½ cup mayonnaise

½ cup cheddar cheese, grated

½ cup Monterey jack cheese, grated

1 tablespoon lemon juice

1 teaspoon parsley flakes

1 teaspoon curry powder

½ teaspoon Worcestershire

½ teaspoon Knorr Swiss Aromat Seasoning for Meat

½ teaspoon black pepper

In the bottom of a baking dish place the cooked broccoli, then add the layer of chicken meat.

 

In a bowl, combine and mix together all the remaining ingredients.Pour this mixture over the layer of chicken meat. 

 

Bake uncovered at 350° F oven for 30 minutes or until casserole is bubbly and hot.