1/2 cup extra-crunchy peanut butter
6 oz. semisweet chocolate chips
Melt candy bark in
microwave until melted. Stir in peanut butter. Spread on a buttered
cookie sheet. Melt chocolate chips and pour over peanut butter mixture.
Swirl around with a knife to give it a marbled look. Put in fridge and
let harden. Break into pieces. Store in an airtight container in a cool
place.
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