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These are just a few of my family's favorite recipes all gathered in one place where we can access them no matter where we may find ourselves.

Monday, September 28, 2015

Vegetable Cream Cheese Bars

1 package crescent rolls
8 oz cream cheese, plain or flavored, softened
fresh broccoli, carrots and cauliflower, chopped finely


Roll crescent dough on a cookie sheet in one large piece and bake according to package instructions.  While the dough is baking chop the vegetables into fine pieces. Once dough has baked and cooled spread a thin layer of cream cheese over the baked dough and top with the vegetables.  Cut into bars and serve.

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