1 package crescent rolls
8 oz cream cheese, plain or flavored, softened
fresh broccoli, carrots and cauliflower, chopped finely
Roll crescent dough on a cookie sheet in one large piece and bake
according to package instructions. While the dough is baking chop the
vegetables into fine pieces. Once dough has baked and cooled spread a
thin layer of cream cheese over the baked dough and top with the
vegetables. Cut into bars and serve.
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