Autumn Chopped Salad

6 to 8 cups chopped romaine lettuce
2 medium pears, chopped
1 cup dried cranberries
1 cup chopped pecans
8 slices thick-cut bacon, crisp-cooked and crumbled
4 to 6 oz. feta cheese, crumbled
Poppy seed Salad Dressing 
Balsamic Vinaigrette 

On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. 

I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic and I like to mix them together.  It is very yummy!