1/2 cup cocoa
1 cup water
2 cups sugar
1/8 teaspoon salt
1/4 teaspoon vanilla
Mix the cocoa and water in a sauce pan and heat and stir until cocoa is dissolved.
Add the sugar and stir until it is dissolved. Boil for 3 minutes and then remove from the burner. Add salt and vanilla mixing well. Keep refrigerated and it will last for several months.
Serve over ice cream or mix with milk.
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