Light Greek Dressing

1/4 cup white wine, dry-variety   

1/4 cup fresh lemon juice   

1 medium shallot, minced, or more to taste  

2 teaspoon sugar   

1 teaspoon Dijon mustard   

2 tablespoon olive oil, extra-virgin   

1 tablespoon dill, fresh, chopped   

2 teaspoon fresh oregano, chopped   

1 teaspoon parsley, fresh, chopped   

1 teaspoon kosher salt   

1/4 teaspoon black pepper, freshly ground    

Put all the ingredients in a mason jar and give it a good shake.  This is especially good the next day with feta and, of course, a salad. 

1 points plus per 1 tablespoon serving