Pages

These are just a few of my family's favorite recipes all gathered in one place where we can access them no matter where we may find ourselves.

Friday, February 5, 2016

Taco Seasoning

2 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
1/4 teaspoon paprika
3 teaspoons ground cumin
2 teaspoon sea salt
2 teaspoon black pepper

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container or use immediately.

For tacos...use about 2 tablespoons per pound of ground beef depending on how spicy you like it.  Add 3/4 water per pound or so.

For Chili...use 2-3 tablespoons per pound plus 8 oz of tomato sauce and 16 oz or so of water. 

No comments:

Post a Comment