3 chicken breasts, cooked
3 cans white beans
1 can corn
1 can green chiles (or half a jar salsa verde, which is what I used)
3-4 cups of chicken stock
1 T oregano
1 T chili powder
1 onion, chopped
1 garlic clove, minced
1 T cumin
Cook in crockpot. About an hour before ready to serve drop in a diced block of cream cheese.
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