1 ounce Serrano peppers, chopped
1/2 cup fresh cilantro
1 cup chopped onion
1/3 cup fresh lime juice
1 teaspoon salt
1 teaspoon garlic salt and/or minced garlic
1 1/2 pounds Roma tomatoes, chopped
Place Serrano, cilantro, onion, lime juice, salt, and garlic salt in food processor, or blender and pulse on low for five seconds until desired consistency. Squeeze fresh lime juice. Serve with tortilla chips.
Hello Leslie! You and your wonderful recipes... alongside reading😊
ReplyDeleteThis is close to a recipe I make for fresh salsa, except I use jalapeño peppers. Nothing like a fresh salsa. I hope you are doing well!
Hi Cathy! You are very sweet to say so. I basically save recipes here I don't want to lose, or my children ask for. I am doing well, transitioning from teaching to student support beginning next week. Between keeping up with my family (3 grandchildren now!) and working full time life is full and good. I hope you are doing well.
ReplyDeleteOh, I went back you see if you replied. So good to hear a bit about you...three grandchildren and working full time too!
ReplyDelete