Grilled Mediterranean Chicken

2 pounds of boneless skinless chicken breasts

¼ cup of extra virgin olive oil

Juice of 2 lemons

5 cloves of minced garlic

1 T of dried oregano

2 tsp of dried thyme

2 tsp of salt

1 tsp of smoked paprika

½ tsp of ground black pepper

¼ cup of Harissa sauce

For spicier chicken, ad red peppers flakes.

For more fragrant, add basil or rosemary.

Good with zucchini, bell peppers and red onion.

Use as fresh ingredients as possible. Cut chicken into bite-size pieces. Combine marinade ingredients. Cover chicken well and marinate for 30 minutes to 3 hours. 

Heat grill to 375 degrees. Grill 8-10 minutes. Can cook in oven at 375 degrees on foil and broil until internal temp reaches 165 F.