Asian Style Chicken and Broccoli

2-3 pounds chicken, boneless, skinless, cut into strips or chunks  
5 or 6 good sized broccoli florets  
6 garlic cloves, minced  
6 tablespoons brown sugar  
1/2 cup sesame oil  
1/2 cup soy sauce  
2 teaspoons grated ginger (optional)  
a little olive oil

Put a little olive oil and water in pan. Heat and cook the chicken until no longer pink on medium high, stirring frequently. Drain if needed.

Whisk together brown sugar, sesame oil, soy sauce, and ginger.

Add sauce and broccoli florets and lower temp to medium. Cover. Stir occasionally. When the broccoli appears to be tender, but not mushy, it is done.

Serve over rice.