3 lb. chicken breasts
1 lb. bacon
2 cans cream of mushroom soup
16 oz. sour cream
garlic salt
Thaw chicken and season
with garlic salt. Roll each breast with a slice of bacon and secure with
toothpick. Place in greased 9 x 13 dish. Mix soup and sour cream and
pour over chicken. Bake uncovered at 300 for 3 hours.
No comments:
Post a Comment