Breakfast Pizza

For crust:

24 oz. package of frozen hash browns, thawed
1 egg, slightly beaten
salt and pepper to taste
 
Egg topping:

12 eggs
1/2 cup milk
salt and pepper to taste
2 cups ham, sausage or other breakfast meat, cooked, diced or crumbled
2 cups grated cheese
1/4 cup green onion, chopped
bacon, ham or sausage, cooked, diced or crumbled

Preheat oven to 400*. Combine all crust ingredients, mix well and then spread potato mixture out on a pizza pan and pat down into a circle. Bake at 400* for 10 minutes.

While crust is baking scramble the eggs with milk, when finished add salt and pepper. Spread eggs on cooked potato crust. Top with breakfast meat, then cheese and top with onions and bacon.  Bake 10 more minutes to melt cheese.  Serve up with salsa or other condiments.