1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 1/2 cups mashed ripe bananas
3 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking soda
1 cup chopped walnuts
1 cup chocolate chips
In a mixing bowl cream
butter and sugar. Beat in eggs, bananas and vanilla. Combine flour and
baking soda; add to creamed mixture just until combined. Stir in walnuts
and chocolate chips. Fill greased or paper-lined muffin cups half full.
Bake at 350 for 15-20 minutes. Cool for 5 minutes before removing from
pans to wire rack.
No comments:
Post a Comment