Broccoli Salad

• 1 pound broccoli florets, cut into bite sized pieces
• 4 scallions or 1/4 cup onions, chopped
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• 1/4 cup Craisins
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• 1/4 cup plain Greek yogurt (can also use vanilla yogurt and cut back on sugar)
• 1/4 cup lite mayonnaise
• 2 tablespoons white vinegar
• 3 teaspoons sugar
• salt and pepper to taste
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• Finely chop broccoli and scallions/onions.  Toss in Craisins.
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• In a large bowl, combine Greek yogurt, mayonnaise, vinegar and sugar. Pour over broccoli mixture and gently combine until dressing is distributed evenly. 
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•  Chill in refrigerator for at least one hour before serving.
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• If you don't mind the extra fat and calories you can add:
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• 1/2 cup chopped pecans
• 4 oz colby jack or cheddar cheese, cut small pieces
• 2 strips of bacon, cooked and crumbled
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