6 medium red potatoes, diced, boiled and refrigerated
1/4 cup green onions, chopped
1/4 cup celery, chopped
pickles if desired, dill or sweet, diced
1/2 cup mayo
1/2 cup plain yogurt
1 tablespoon sugar
2 tablespoon mustard
1 tablespoon white wine vinegar
1 1/8 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Cut potatoes into 1/2 inch pieces; place in a medium saucepan. Add water
to cover. Bring to boil; cover, reduce heat, and simmer 15-20 minutes
or until tender. Drain and cool in refrigerate over night if possible.
Combine chopped green onions, mayo, yogurt, sugar, mustard, vinegar, garlic powder, salt and pepper. I let this sit overnight, as well.
Gently toss potatoes with the dressing. Chill until ready to serve.
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