Cinnamon Roll Cake

Cake:

3 cup flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted

Mix all the ingredients except the butter together in a mixing bowl.  Slowly stir in the melted butter.  Pour the batter into a greased 9x13 pan. 

Topping:

1/3 cup butter, softened not melted for best results
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon

For the topping, mix all the ingredients together until well combined. This should be crumbly and not too wet.  Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:

3 cups powdered sugar
5 Tbsp. milk
1 teaspoon vanilla
While warm drizzle the glaze over the cake.