No-Rise Pizza Crust

From start to finish this can be ready to pop in the oven in less than 15 minutes.

1 tablespoon active dry yeast

1 cup warm water (105 to 115 degrees F.)
1 teaspoon sugar
1 teaspoon salt
2 tablespoon vegetable oil
2 1/2 cups flour

Dissolve the yeast in the water. Add the rest of the ingredients in and mix. Dump onto a floured surface. Knead into a smooth dough (five minutes or so). Roll out and press down onto a greased pizza pan. 

Add toppings of your choice. Bake at 450 degrees F. for around 12-15 minutes until the crust looks crispy and lightly browned. By the way, you can make up a double or triple batch of the pizza crust dough and freeze the extras if you don't need it. 

This speeds up the preparation even more if you do a little planning. Just pull out a bag of dough in the morning. There are enough of us eating that I usually have to make 2-3 pizzas. 

You can also freeze the pizzas already cooked but I doubt it would ever stay uneaten long enough to make it to the freezer around here!