Sauteed Turnip Greens

1 pound turnip greens

2 sliced center cut bacon

1/2 onion, chopped

Wash turnip greens thoroughly. Trim off coarse stems. Fry bacon until crisp and remove it from the fat. Save for later use. Add onion to bacon fat and saute until limp.  Coarsely chop turnip greens and add to onions. Stir to mix well. Cover tightly and cook 10 - 15 minutes, or until tender. If desired add salt and black pepper to taste. Toss lightly. Turn into serving dish and garnish with crisp, crumbled bacon.  Makes 4 servings.

Very yummy! Points Plus: 1 for the whole thing.  (Make sure you use center cut bacon.)