3/4 cup crushed cornflakes
3/4 grated Parmesan cheese
1 envelope ranch salad dressing mix
8 (2 lbs.) boneless skinless chicken breasts halves
1/2 cup butter or margarine, melted
In a shallow bowl,
combine cornflakes, Parmesan cheese and salad dressing mix. Have the
melted butter in another bowl. Dip chicken in butter, then roll in
cornflake mixture to coat. Place in a greased 13 x 9 baking dish.
Bake
uncovered, at 350° for 45 minutes or until chicken juices run clear.
Serves 8.
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