4 tsp. salt
2 tsp. paprika
1 tsp. chili powder
1 tsp. onion powder
1 tsp. thyme leaves
1 tsp. white pepper
1/2 tsp. garlic powder
1/2 tsp. black pepper
4 lbs. chicken, I've been using drumsticks, skinned if desired but not necessary
1 cup chopped onions
Thoroughly combine salt
and all the spices in a small bowl. Slice onions and place in the bottom
of a crock pot. Rinse chicken and pat dry with paper towels. Rub (or
sprinkle) the spice mixture into chicken. Place chicken in crock pot directly on top of sliced
onions. Sprinkle any left over spices on chicken. Cook on medium for 4-6 hours.
No comments:
Post a Comment