Summer Salad

2 cups corn, fresh or frozen
1 can black beans, rinsed

1 avocado, diced into 1/2 inch pieces

1 pint cherry tomatoes, halved

1/2 cup finely diced red onion

 
For dressing:

2 tablespoon olive oil

1 tablespoon fresh lime juice

1/2 teaspoon grated lime zest

1/4 cup chopped cilantro

1/4 teaspoon salt

1/8 teaspoon pepper

Combine the corn, avocado, tomatoes and onion, in a large glass bowl.
Whisk together the dressing ingredients in a glass bowl or measuring cup. Pour over the salad and toss gently to mix. 

Serve with tortilla chips.