Stuffed Turkey Peppers

1 pound turkey

1 teaspoon minced garlic (or more)

1/2 chopped onion

salt to taste

1/4 cup tomato sauce

1 cup chicken broth

1 1/2 cups rice, cooked

Cheese for topping

 

 

Heat over to 400°. 

Prepare the rice according to instructions.

Brown the turkey with the onion and garlic. Season with salt.  Addthe tomato sauce, chicken broth simmering for 5 minutes.  After it has simmered add the rice.

Prepare peppers, cutting them in half and removing seeds.  Stuff peppers with turkey mixture.

Cover with foil and back for 35 minutes.  Remove foil, served topped with cheese of choice.